Ramos Gin Fizz
2oz Gin / .75oz Cahoots Lavender
1oz Lemon Juice / .5oz half-and-half
1 Egg White / Soda
Combine gin, Cahoots Lavender, lemon juice, half-and-half, and egg white in a shaker. Dry shake without ice to emulsify. Add ice and hard shake until nearly all the ice has melted. Fine strain into a chilled collins glass or flute. Top with soda.