Cahoots Julep

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Ingredients

2oz Bourbon  /  .5oz Cahoots Classic
12 Mint leaves, plus more for garnish

Method

Rub mint leaves on the inside of a tin cup or cocktail glass. Set mint aside and fill glass half-way with crushed ice. Add mint, bourbon and Cahoots Classic to the shaker. Fill with ice and shake hard to combine. Fine strain into the glass with crushed ice. Stir drink until ice partially dissolves, then top with more crushed ice. Garnish with a mint sprig.