Clover Club Popsicles
6oz Gin / 2.5oz Cahoots Classic
3oz Fresh Lemon Juice / 25-30 Fresh Raspberries / 3 Tbsp Plain Yogurt
Place raspberries and lemon juice in a food processor. Purée until smooth. Add Cahoots Classic, Gin and plain yogurt. Mix until blended fully. Strain and divide purée into 6 popsicle molds. Place filled popsicles in the freezer until frozen.
(makes approx 6 popsicles)