Clover Club Popsicles


6oz Gin  /  2.5oz Cahoots Classic
3oz Fresh Lemon Juice  /  25-30 Fresh Raspberries  /  3 Tbsp Plain Yogurt


Place raspberries and lemon juice in a food processor. Purée until smooth. Add Cahoots Classic, Gin and plain yogurt. Mix until blended fully. Strain and divide purée into 6 popsicle molds. Place filled popsicles in the freezer until frozen. 

(makes approx 6 popsicles)